Dry bacterial yeast of Greek yogurt, Vivo 4x5g

Dry bacterial yeast of Greek yogurt, Vivo 4x5g

Suitable for making vegan yogurt. 12L of yogurt can be made from one package.

Method of preparation: Add one packet of yeast to 1-3L of warm milk (+ 37 ° C ...- + 40 ° C) or vegetable milk, stir. Wrap the pot in a towel and leave for 6-8 hours in a warm place. Can also be produced in a multifunction pot. The finished product can be stored in the refrigerator for 5 days. Store in a refrigerator + 2 ° C- + 8 ° C in a sealed container for 12 months. from the date of manufacture. Use the sachet immediately.

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis.

Allergen information: Allergens are highlighted in the product.

Country of origin: Ukraine