Dry bacterial yogurt yeast BIFIKID, Vivo 4x5g

Dry bacterial yogurt yeast BIFIKID, Vivo 4x5g

Suitable for making vegan yogurt. 12L of yogurt can be made from one package.

Preparation: Add one packet of yeast to 1-3L of warm milk (+ 37 ° C .. + 40 ° C) or vegetable milk, stir. Wrap the pot with a towel and leave for 6-8 hours in a warm place. Can also be produced in a multifunction pot. The finished pot can be stored in the refrigerator for 5 days. Store in a refrigerator + 2 ° C- + 8 ° C in a sealed container for 12 months. from the date of manufacture. Use the sachet immediately.

Ingredients: Bacterium lactis (2 strains), Bifidobacterium infantis, Lactobacillus bulgaricus, Lactobacillus acidophilus (2 strains), Streptococcus thermophilus, Lactobacillus paracaseiifidob.

Allergen information: Allergens are highlighted in the product.

Country of origin: Ukraine