Dry bacterial yogurt yeast PROBIO, Vivo 4x1g

Dry bacterial yogurt yeast PROBIO, Vivo 4x1g

Suitable for making vegan yogurt. You can make 12L of yogurt from one package.

Method of preparation: Add one packet of yeast to 1-3L of warm milk (+ 37C .. + 40C) or soy drink, stir. A soy drink should only contain soybeans and water. Wrap the pot in a towel and leave for 6-8 hours in a warm place. Can also be produced in a multifunctional pot. The finished pot can be stored in the refrigerator for 5 days. Use the sachet immediately.

Ingredients: Streptococcus thermophilus, delbrueckii ssp., Bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei, Lactobacillus paracasei, Bifidobacterium infantis.

Allergen: see ingredients in bold.

Country of origin: Ukraine