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Green tea Genmaicha, 60g MOYA
Reference: 5904730935715
Ingredients: 50% green tea and 50% rice.
Country of origin: Japan
Preparation: 2-3g of tea and 200ml of hot 70C-80C water, boil for 2-3 minutes.
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Properties: an excellent source of vitamin C, iron, suitable for colds and lack of energy after serious illnesses. Fermented viburnum is characterized by an abundance of polyphenols and flavonoids, carotenoids and extremely strong antioxidant properties.
Taste: brighter taste and smell, with a specific recognizable aftertaste, compared to black tea.
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Apple cider vinegar is rich in probiotics, the use of which can improve digestion, strengthen the immune system and even have a positive effect on mental health.
Salads, sauces, drinks, cocktails, soups, cold dishes give a mildly rich, fresh taste.
Validity: unlimited.
Sulfite free. Free of chemical ingredients. Gluten free. Not genetically modified. Suitable for vegans.
Place of origin: Lithuania.
Storage conditions: in a dark cool place. Always keep the bottle closed to prevent contamination.
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MATCHA WHISK, Tealure
A matcha whisk made of bamboo that will help you create the best matcha foam.
Size: 11cm×6cm, 80 teeth.