Indian coarse sea salt, 500 g Korni

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.

Ingredients: erythritol

Not suitable for children under 1 year of age.

Nutritional information: Energy: 0.8kJ/0.2kcal, Fat 0.0g, Of which saturates 0.0g, Carbohydrates 98g, of which sugars 0.0g, Protein 0.0g, Salt 0,0g