Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.
These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.
Stevia drops are a natural sugar substitute made from stevia leaf extract. It is a sweetener that is free of sugar, calories and carbohydrates. Use 4-6 drops to sweeten coffee, tea, porridge, pastries and other dishes.