Frozen vegan ravioli with boletus mushrooms, 400g

Ingredients: dough 50% (durum wheat flour (country of origin Italy), water, salt), filling 50% (boletus 16%, boletus, onions, breadcrumbs (wheat flour, water, yeast, anti-mold additive (preservative calcium propionate, vegetable fat (coconut))), sunflower oil, parsley, salt, black pepper). The product contains gluten.

Nutritional value: Energy value 704kJ/166kcal, Fat 1.8g, Saturated fatty acids 0.3g, Carbohydrates 30g, of which sugars 1.5g, Fiber 2.5g, Protein 6.3g, Salt 0.4g

Country of origin: Lithuania