Tortellini with mushroom, 250 g D'Angelo

Ingredients: dough: durum WHEAT semolina, water, palm oil; filling (26%): breadcrumbs * (WHEAT flour *, yeast *), mushrooms * (30%), potato flakes *, onions *, palm oil *, sea salt, emulsifier: SOYA lecithin *, garlic * pepper *. * From organic farms

Allergens are highlighted in the product

Nutritional value: Energy value 1247kj / 295kcal, Fat 4g, Saturated fatty acids 0.7g, Carbohydrates 55g, of which sugars 1.7g, Fiber 3.3g, Protein 8.6g, Salt 0.91g.

Country of origin: Germany