Vegetable Dumplings, 250 g D'Angelo

Ingredients: Dough: wheat, semolina *, water, palm oil *, filling (26%): vegetables * (65% in various proportions: onions *, carrots *, leeks *, celery, spinach *) breadcrumbs * (wheat flour *, yeast *), potato flakes *, palm oil *, sea salt, oat fiber *, spices * (various proportions: garlic *, pepper *, safflower *), sunflower oil *, emulsifier: soybean lecithin * * From certified organic farms.

Allergens are highlighted in the product

Nutritional value: Energy value 1274kj / 301kcal, Fat 4.3g, Saturated fatty acids 0.5g, Carbohydrates 55g, of which sugars 2.3g, Fiber 2.7g, Protein 9.1g, Salt 0.99g.

Country of origin: Germany