Soy dumplings, 300g Anamma

Ingredients: water, SOY protein (22%), vegetable rapeseed oil, onions, spices, salt, corn starch, apple extract, pea fiber, pea starch, natural flavorings, stabilizer (methylcellulose).

Method of preparation: fry the product on both sides in a pan with a little oil for about 12 minutes. For best results, it is recommended to bake unthawed.

Nutritional value (100g): Energy value 750kj/179kcal, Fat 10g, of which saturated fatty acids 0.9g, Carbohydrates 3.9g, of which sugar 1.6g, Fiber 5.1g, Protein 15g, Salt 1g.