Rosemary flavored olive oil, 100ml Guglielmi

Sea salt flakes are made by evaporating sea water in the sun. Naturally formed white flake-shaped crystals are obtained.

These flakes have a light texture and mild taste. Gourmet sea salt flakes are perfect for seasoning meat, fish dishes and vegetable side dishes. Unlike regular table salt, flakes stick to food better, resulting in a more even distribution of flavor. The delicate crystals can be crushed with your fingers to create a finer salt. At the end of cooking, we recommend tossing grilled meat or fish to add some texture.