Extra virgin olive oil Fruttato, 500ml Guglielmi

Sea salt flakes are made by evaporating sea water in the sun. Naturally formed white flake-shaped crystals are obtained.

These flakes have a light texture and mild taste. Gourmet sea salt flakes are perfect for seasoning meat, fish dishes and vegetable side dishes. Unlike regular table salt, flakes stick to food better, resulting in a more even distribution of flavor. The delicate crystals can be crushed with your fingers to create a finer salt. At the end of cooking, we recommend tossing grilled meat or fish to add some texture.

Original Slices, 140g Violife

Meat substitute from pea and bean protein concentrate (textured pea and bean protein). Gluten-free, soy-free, suitable for people with allergies. Contains a lot of protein and fiber. Suitable for making meatballs, fillings, pasta sauces, adding to soups, etc.

The produced product has a soft, pleasant texture and is less "rubbery" compared to soy products. The cooking time is shorter, there is no need to cook.