Freshly roasted coffee.
According to Taste map experts - "Freshness is very important for coffee. The concept of freshness should be understood in the broadest sense of the word. Fresh is not only coffee harvesting, roasting, but also grinding. we will ensure a much more aromatic, high-quality and tastier cup of coffee. "
Taste map: Pecans, citrus, cocoa. Clean, gentle, balanced.
Ingredients: 100% Arabica.
Subspecies: Pache, Catimor
Treatment method: wet
Country of origin: Peru, Lonya Grande