Miso Genmai, 400 g Muso

Ingredients: soybeans 61% (non-EU origin), brown rice 26% (non-EU origin), sea salt, water, fermentation agent: Aspergillus oryzae.

Allergens are highlighted in the product

Nutritional value: Energy value 681kj / 163kcal, Fat 7g, Saturated fatty acids, 0.9g, Carbohydrates 9.1g, of which sugars 8.2g, Fiber 7.7g, Protein 12g, Salt 10.2g, Sodium 3.856mg.

Country of origin: Japan