Mugi Miso, 400 g Muso

Ingredients: SOY BEANS, BARLEY, SEA SALT, KAI ENZYME.

Allergens are highlighted in the product.

Nutritional value: Energy value 690kj / 165kcal, Fat 5.8g, Saturated fatty acids 0.8g, Carbohydrates 12.2g, of which sugars 7.6g, Fiber 8.1g, Protein 12g, Salt 9.8g, Sodium 3.856mg.

Country of origin: Japan