Properties: an excellent source of vitamin C, iron, suitable for colds and lack of energy after serious illnesses. Fermented viburnum is characterized by an abundance of polyphenols and flavonoids, carotenoids and extremely strong antioxidant properties.

Taste: brighter taste and smell, with a specific recognizable aftertaste, compared to black tea.

Reclaimed authenticity - restrained Lithuanian luxury in a cup of coffee. The fragrance of black bread and caramel, the deliciousness of bitter chocolate and roasted nuts speak not only of pleasures, but also of health wisdom. And a new way to enjoy everyday happiness.

Aquafaba is made from the cooking water of chickpeas and is the perfect vegan alternative to egg whites. Veggo Aquafaba is the solution for anyone looking for a purely plant-based binding agent and vegan egg white substitute.