Ingredients: cashew nuts (96.8%), salt. Traces of other nuts and sesame are possible.

Nutritional value: Energy value 2397kj/ 573kcal, Fat 46g, of which saturated fatty acids 9g, Carbohydrates 33g, of which sugar 5g, Fiber 3g, Protein 15g, Salt 0.23g.

Country of origin: Lithuania

Ingredients: cashew nuts (96.8%), salt. Traces of other nuts and sesame are possible.

Nutritional value: Energy value 2397kj/ 573kcal, Fat 46g, of which saturated fatty acids 9g, Carbohydrates 33g, of which sugar 5g, Fiber 3g, Protein 15g, Salt 0.23g.

Country of origin: Lithuania

With a bright red color and a bouquet of sunny citrus fruits, the syrup 1883 Spritz takes on soft aromas of honey and sweet flavors that provide an aromatic journey with accents of "la dolce vita". On the intensity side, the aroma of citrus fruits, notes of their peels and pulp are highlighted.

According to experts, 1883 Maison Routin Spritz together with non-alcoholic sparkling white wine Pierre Zéro Chardonnay 0% = the best non-alcoholic Spritz cocktail among all possible interpretations of this cocktail with other syrups or even non-alcohol aperitifs!

Himalayan salt flakes are made from Himalayan salt brine. In Himalayan salt mines, salty water is collected and evaporated in the sun. Naturally formed pink flake-shaped crystals are obtained.

These flakes are perfect for seasoning dishes at the end of cooking. Unlike regular table salt, the flakes stick to food better, resulting in a more even distribution of flavor. Sprinkle Himalayan salt flakes over grilled meat, fish, simmering soup or stew. The delicate crystals can be crushed with your fingers to create a finer salt.