Meat substitute from pea and bean protein concentrate (textured pea and bean protein). Gluten-free, soy-free, suitable for people with allergies. Contains a lot of protein and fiber. Suitable for making meatballs, fillings, pasta sauces, adding to soups, etc.

The produced product has a soft, pleasant texture and is less "rubbery" compared to soy products. The cooking time is shorter, there is no need to cook.