Chocolate 62%, TAI TAU Exclusive 100 g

Ingredients: ground cocoa, sugar, cocoa butter, emulsifier - rapeseed lecithin.

Information about allergens: allergens are highlighted in the product composition. May contain traces of hazelnuts, wheat, gluten and milk.

Preparation: mix 7g of agarwith one liter of water and make it boil. Put any kind of juice and leave in a cool place. Suitable for jam preparation.

Chocolate 62%, TAI TAU Exclusive 100 g

Ingredients: ground cocoa, sugar, cocoa butter, emulsifier - rapeseed lecithin.

Information about allergens: allergens are highlighted in the product composition. May contain traces of hazelnuts, wheat, gluten and milk.

Kombucha is made from water, tea, sugar and kombucha culture (a symbiosis of good bacteria and yeast). These ingredients left to ferment in a warm environment will make you a delicious, refreshing and nutrient-rich drink. With this set you will make 1l in a week. Later you can increase every week as the tea mushroom grows.